Frozen Grape Salad

📜 Collection: Burcea Collection | ✍️ Attribution: Unattributed | 📂 Category: Salads A delightful and refreshing frozen grape salad made with cream cheese, marshmallows, and Tokay grapes. Perfect for warm weather gatherings or as a sweet side dish.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	None	4 hours	8 servings

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🔪 Key Equipment

• Mixing bowl
• Electric mixer
• Refrig. tray

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Ingredients

Salad Ingredients

Measurements	Ingredients	Prep / Notes
2 - 3 oz	Cream Cheese	Softened
2 Tbsp	Mayonnaise
2 Tbsp	Pineapple Syrup	Reserved from canned pineapple
24	Marshmallows	Quartered
1 #2 can (2 1/2 cups)	Pineapple Bits	Drained
1 cup	Heavy Cream	Whipped
2 cups	Tokay Grapes	Halved and seeded

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Instructions

Step 1: Mixing the Base

1. Soften the 2 - 3 oz cream cheese and blend with 2 Tbsp mayonnaise.
2. Beat in the 2 Tbsp pineapple syrup.

Step 2: Combining and Freezing

3. Add the 24 marshmallows and drained 1 #2 can (2 1/2 cups) pineapple bits.
4. Fold in the whipped 1 cup heavy cream and halved 2 cups Tokay grapes.
5. Pour into a quart refrig. tray. Freeze until firm.
6. Cut in squares. Makes 8 servings.

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💡 Make-Ahead & Storage: Keep frozen until ready to serve; can be prepared up to a day in advance.

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Original Recipe Scan