Broccoli Cauliflower Salad
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Salads A crisp and creamy salad featuring fresh broccoli florets, cauliflower, and smoky bacon tossed in a sweet tangy dressing. Perfectly chilled and garnished with sliced boiled eggs for a delightful gathering side dish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 10 mins | 30 mins | 6 servings |
🔪 Key Equipment
- Mixing bowl
- Whisk
- Skillet
Ingredients
Salad Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 cups | Fresh broccoli florets | Fresh |
| 1 cup | Cauliflower | Florets |
| 1/2 cup | Red onion | Diced |
| 1/2 cup | Sharp cheddar cheese | Grated |
| 6 slices | Bacon | Cooked and crumbled |
Dressing
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3/4 cup | Mayonnaise | None |
| 3 tbsp | Sugar | None |
| 1 1/2 tbsp | Apple cider vinegar | None |
Instructions
Step 1: Make Dressing and Toss
- Whisk together 3/4 cup mayonnaise, 3 tbsp sugar, and 1 1/2 tbsp apple cider vinegar to make the dressing.
- Combine the dressing with the 2 cups fresh broccoli florets, 1 cup cauliflower, 1/2 cup red onion, 1/2 cup sharp cheddar cheese, and 6 slices bacon.
Step 2: Chill and Serve
- Chill the salad thoroughly until well-blended and cold.
- Garnish with sliced boiled eggs before serving.
💡 Make-Ahead & Storage: Cover and refrigerate for up to 24 hours before serving for the best flavor infusion.
Original Recipe Scan
