Vegetable Salad
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Salads A refreshing vintage vegetable salad featuring a medley of frozen mixed vegetables, green onions, and olives tossed in a zesty wine vinegar dressing. Marinated for an hour, this vibrant dish yields 16 servings and makes a perfect chilled side for gatherings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 1 hour | 16 Servings |
🔪 Key Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
Ingredients
Salad Base
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 pkg. | Frozen Mixed Vegetables (Cooked & Drained) | cooked and drained |
| 1 C. | Small Green Onions | chopped |
| 1 C. | Stuffed Sliced Olives | sliced |
Dressing
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 6 T. | Wine Vinegar | none |
| 2/3 C. | Oil | none |
| 2 t. | Salt | none |
| 1/4 t. | Pepper | none |
Instructions
Step 1: Combine and Marinate
- In a large mixing bowl, thoroughly mix together the 4 pkg. frozen mixed vegetables (cooked & drained), 1 C. small green onions, and 1 C. stuffed sliced olives.
- In a separate small bowl, whisk together the 6 T. wine vinegar, 2/3 C. oil, 2 t. salt, and 1/4 t. pepper, then pour over the vegetable mixture.
- Allow the salad to marinate in the refrigerator for 1 hour before serving so the flavors fully develop until well-blended and chilled.
💡 Make-Ahead & Storage: Store the marinated salad sealed in the refrigerator for up to 2 days before serving for the best flavor infusion.
Original Recipe Scan
