Strawberry Romaine
📜 Collection: UK3 | ✍️ Attribution: Linda Brown | 📂 Category: Salads A vibrant and crisp summer salad combining mixed lettuces, fresh strawberries, and crunchy walnuts with a tangy sweet dressing. Tossed together for a refreshing crunch and served immediately.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | None | 6–8 Servings |
🔪 Key Equipment
- Large salad bowl
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
Salad Base
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 Bunch | Romaine Lettuce | Washed and torn |
| 1 Bunch | Bibb or Boston Lettuce | Washed and torn |
| 1 Pt. | Strawberries | Halved |
| 1/2 C. | Chopped Walnuts | Quantity can be adjusted to preference |
| 1 C. | Monterey Cheese | Shredded |
Dressing
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 C. | Oil | Olive oil preferred |
| 3/4 C. | Sugar | Granulated |
| 1/2 C. | Red Wine Vinegar | Standard |
| 1/2 t. | Salt | To taste |
| 1/2 t. | White Pepper | Ground |
| 1/2 t. | Paprika | Standard |
Instructions
Step 1: Prepare the Salad
- In a large salad bowl, combine the 1 bunch romaine lettuce, 1 bunch bibb or boston lettuce, 1 pint strawberries, 1/2 cup chopped walnuts, and 1 cup monterey cheese.
Step 2: Mix the Dressing
- In a separate bowl or jar, whisk together the 1 cup oil, 3/4 cup sugar, 1/2 cup red wine vinegar, 1/2 teaspoon salt, 1/2 teaspoon white pepper, and 1/2 teaspoon paprika until well combined.
Step 3: Toss and Serve
- Toss the salad mixture with just enough dressing to moisten until evenly coated, and serve immediately while crisp and vibrant.
💡 Make-Ahead & Storage: Keep the dressing stored separately in a jar and toss with the salad just before serving to maintain crispness.
Original Recipe Scan
