Potato Salad

📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Salads A classic, comforting potato salad featuring hard-boiled eggs, onions, and sour pickles bound with mayonnaise or mustard. Perfect for picnics, barbecues, and family gatherings.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	None	30 mins	4–6 Servings

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🔪 Key Equipment

• Large bowl
• Knife
• Cutting board

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Ingredients

Measurements	Ingredients	Prep / Notes
4	Potatoes	Cooked
4	Eggs	Hard-boiled
1	Onion	Whole
2-3	Sour Pickles	Whole
To Taste	Salt	None
To Taste	Pepper	None
To Taste	Celery Seed	None
As Needed	Mayonnaise or Mustard	None

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Instructions

Step 1: Prep Ingredients

1. Dice the 4 cooked potatoes.
2. Chop the 4 hard-boiled eggs.
3. Chop the 1 onion.
4. Chop the 2-3 sour pickles.

Step 2: Combine and Chill

5. In a large bowl, combine the diced potatoes, chopped eggs, onion, and pickles.
6. Add salt, pepper, and celery seed to taste.
7. Add mayonnaise or mustard to taste.
8. Mix well until all ingredients are evenly coated and creamy.
9. Chill in the refrigerator for at least 30 minutes to an hour before serving until cool and well-marinated.

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💡 Make-Ahead & Storage: Store sealed in the refrigerator for up to 2-3 days for best flavor and texture.

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Original Recipe Scan