Tortellini Florentine
📜 Collection: Unknown Eight | ✍️ Attribution: Unattributed | 📂 Category: Entrees A quick and comforting pasta dish featuring layers of tender cheese tortellini, warm spaghetti sauce, and vibrant spinach. Perfect for a fast weeknight meal topped with freshly grated parmesan cheese.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 15 mins | None | 4 servings |
🔪 Key Equipment
- Saucepan
- Pot
- Slotted spoon
- Serving bowls
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 (10-oz) package | Spinach | frozen, chopped |
| 1 (9-oz) package | Cheese Tortellini | frozen |
| 1 (16-oz) jar | Spaghetti Sauce | such as Celebrity brand |
| To taste | Parmesan Cheese | freshly grated |
Instructions
Step 1: Prep and Cook
- Cook the 1 (10-oz) package frozen chopped spinach according to package directions. Use a slotted spoon to drain the spinach thoroughly.
- Cook the 1 (9-oz) package frozen cheese tortellini according to package directions until tender and cooked through.
- Heat the 1 (16-oz) jar spaghetti sauce in a small saucepan until hot and bubbling.
Step 2: Assembly
- Divide the ingredients into 4 portions by layering the drained spinach on the bottom of each serving dish.
- Top the spinach with the cooked cheese tortellini, then spoon the warm spaghetti sauce over the pasta.
- Finish each portion with a generous sprinkle of freshly grated parmesan cheese before serving.
💡 Make-Ahead & Storage: This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave.
Original Recipe Scan
