Sautéeed Chicken

📜 Collection: Burcea Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A classic savory recipe featuring tender chicken sautéed with bacon, mushrooms, onions, and green peppers in a rich gravy. Perfect for serving alongside warm potatoes for a hearty family dinner.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	1 hour 30 mins	None	4 servings

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🔪 Key Equipment

• Skillet
• Mixing bowl

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Ingredients

Measurements	Ingredients	Prep / Notes
3 1/2 to 4 lbs	Chicken	Cut in pieces, browned
2 tbsp	Butter	None
5 slices	Bacon	Cut in pieces, browned
1/2 lb	Fresh Mushrooms	Alternative: 1 can mushrooms
1	Onion	Sliced
1/4	Green Pepper	Sliced

Gravy Paste

Measurements	Ingredients	Prep / Notes
1 cup	Cold Water	None
2 tbsp	Flour	None

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Instructions

Step 1: Browning the Meats and Vegetables

1. Brown the 3 1/2 to 4 lbs chicken in 2 tbsp butter.
2. Brown the 5 slices bacon cut in pieces.
3. Sauté 1/2 lb fresh mushrooms (or 1 can mushrooms), 1 onion (sliced), and 1/4 green pepper (sliced) until they reach a golden brown color. Season to taste.

Step 2: Simmering

4. Mix 1 cup cold water and 2 tbsp flour together to make a paste.
5. Put the chicken in a covered skillet and cover with the other ingredients.
6. Pour the paste in, add a little extra water, cover, and simmer slowly for 1 1/2 hours until tender and aromatic.
7. Serve warm with potatoes.

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💡 Make-Ahead & Storage: Can be prepared up to a day ahead and gently reheated on the stove over low heat before serving.

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Original Recipe Scan