Hamburger Jardiniere

📜 Collection: Burcea Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A classic savory hamburger loaf baked with tomatoes and peas in a rich pan gravy. Served surrounded by a fluffy border of mashed potatoes.

---

Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	1 hour	None	6 servings

---

🔪 Key Equipment

• Skillet
• Pancake turner
• Baking pan
• Hot platter

---

Ingredients

Measurements	Ingredients	Prep / Notes
1 1/2 lbs.	Hamburger	Ground beef
to taste	Salt	None
to taste	Pepper	None
1 can	Peas	Drained
1/4 c.	Flour	None
1 can	Tomatoes	Whole or crushed

---

Instructions

Step 1: Prep and Brown

1. Season the 1 1/2 lbs. hamburger with salt and pepper and pat into a round flat loaf.
2. Brown in hot fat, turning carefully with a pancake turner so the loaf will not break.

Step 2: Bake

3. Add the 1/4 c. flour to the fat and mix.
4. Add the 1 can tomatoes and 1 can peas, cover the pan, and cook in a moderate oven (350° F) for one hour until bubbling and tender.
5. Remove to a hot platter and surround with a border of mashed potatoes.

---

💡 Make-Ahead & Storage: The meat loaf can be shaped ahead of time and refrigerated for up to 24 hours before cooking.

---

Original Recipe Scan