Ham Balls

📜 Collection: Dwayne Collection | ✍️ Attribution: Sharon | 📂 Category: Entrees A classic midwestern comfort food, these sweet and savory ham balls are made with a blend of ground ham, pork, and beef, then baked in a rich brown sugar tomato glaze.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
30 mins	1 hr	None	16 servings

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🔪 Key Equipment

• Large mixing bowl
• Shallow baking dish
• Measuring cups
• Measuring spoons
• Foil

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Ingredients

Ham Balls

Measurements	Ingredients	Prep / Notes
2 1/2 lbs.	Ground Ham	ground twice with pork and beef if possible
2 lbs.	Ground Pork	lean, ground twice with ham and beef if possible
1 lb.	Ground Beef	lean, ground twice with ham and pork if possible
3	Eggs	beaten
3 cups	Graham Cracker Crumbs	None
2 cups	Milk	None

Sauce

Measurements	Ingredients	Prep / Notes
2 cups	Tomato Sauce	None
3/4 cup	Vinegar	None
2 1/2 cups	Brown Sugar	None
2 tsp.	Dry Mustard	None

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Instructions

Step 1: Prepare the Ham Balls

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the 2 1/2 lbs. ground ham, 2 lbs. ground pork, 1 lb. ground beef, 3 eggs, 3 cups graham cracker crumbs, and 2 cups milk. Mix well until thoroughly combined.
3. Shape the mixture into golf-ball-sized portions and place them in a shallow baking dish.

Step 2: Sauce and Bake

4. In a separate bowl, whisk together the 2 cups tomato sauce, 3/4 cup vinegar, 2 1/2 cups brown sugar, and 2 tsp. dry mustard until smooth.
5. Pour the sauce evenly over the ham balls in the baking dish.
6. Cover the dish with foil and bake in the preheated oven for the first part of cooking. Uncover for the remaining time, baking for a total of 1 hour until the ham balls are cooked through, caramelized on top, and the sauce is bubbling.

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💡 Make-Ahead & Storage: The ham balls can be shaped and placed in the baking dish a day ahead; cover and refrigerate, then add the sauce just before baking. Leftovers freeze beautifully in the sauce.

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Original Recipe Scan