Dinner Menu and Roast Rump Roast
📜 Collection: Burcea Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A classic handwritten dinner menu featuring rolled rump roast, baked stuffed potatoes, and accompaniments. This archival record captures a traditional meal plan complete with seating notes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 1 hr | None | 8 servings |
🔪 Key Equipment
- Roasting pan
- Baking dish
Ingredients
Main & Sides
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| approx. 8 lbs | Rump Roast | Rolled |
| as needed | Potatoes | Baked and stuffed with sour cream |
| as needed | Corn | Escalloped |
| as needed | Ring Mold | Prepared |
| as needed | Relishes | Assorted |
| 1 | Whipped Cream Cake | Baked for dessert |
Instructions
Step 1: Roasting
- Roast the approx. 8 lbs rump roast for 1 hr 45 min, ensuring it is just right—some rare, some well.
Step 2: Sides and Dessert
- Serve alongside baked stuffed potatoes with sour cream, escalloped corn, ring mold, relishes, and finish with whipped cream cake.
Original Recipe Scan
