Diabetic Chicken and Broccoli
📜 Collection: Georgia Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A comforting and hearty casserole featuring tender chicken, broccoli, and mushrooms topped with stuffing and cheese. Perfect for a balanced family dinner.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 45 mins | None | 8 servings |
🔪 Key Equipment
- 9x13 casserole dish
- Mixing bowl
- Oven
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 pkgs. | Broccoli | Cooked to tender |
| 12 oz. | Boned chicken | Cooked and ready |
| 4 oz. can | Mushrooms | Drained |
| 2 cans | Cream of mushroom soup | Condensed |
| 1/2 pkg. | Stuffing cubes | Dry |
| As needed | Chicken broth | For moistening dressing |
| To taste | Shredded cheese | For topping |
Instructions
Step 1: Assembly
- Place the 2 pkgs. broccoli in a 9x13 casserole dish.
- Top with the 12 oz. boned chicken and 4 oz. can mushrooms.
- Cover the mixture evenly with the 2 cans cream of mushroom soup.
- Moisten the 1/2 pkg. stuffing cubes with chicken broth and put them on top of the casserole.
- Add a generous layer of shredded cheese over the stuffing.
Step 2: Baking
- Bake uncovered at 350°F for 30 to 45 minutes until the cheese is melted, bubbly, and golden brown on top.
💡 Make-Ahead & Storage: Assemble the casserole up to a day in advance, cover, and refrigerate until ready to bake; add a few extra minutes to the baking time if baking cold.
Original Recipe Scan
