Chicken Hot Dish
📜 Collection: Georgia Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A comforting classic chicken hot dish layered with tender noodles, creamy sour cream, mushrooms, and a crunchy pecan topping. Baked to bubbling perfection, this hearty casserole is sure to please the whole family.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 45 mins | None | 6 servings |
🔪 Key Equipment
- Baking dish
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 8 oz pkg | Noodles | cooked |
| 8 oz | Sour Cream | None |
| 4 cups | Chicken | cooked and cut up |
| 1 can | Mushroom Soup | None |
| 1/2 cup | Parmesan | None |
| 1 can | Black Olives | halved |
| 1 cup | Pecans | None |
Instructions
Step 1: Assembly and Baking
- Preheat your oven to 350°F.
- Add 8 oz pkg noodles, 8 oz sour cream, 4 cups chicken, 1 can mushroom soup, 1/2 cup Parmesan, and 1 can black olives together, mixing well.
- Transfer the mixture to a baking dish and top with 1 cup pecans.
- Bake at 350° for 45 minutes until bubbly and golden brown.
💡 Make-Ahead & Storage: Assemble the hot dish ahead of time, cover, and refrigerate for up to 24 hours before baking.
Original Recipe Scan
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