Broccoli Crab Dish

📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A rich and comforting seafood casserole layering tender broccoli, flaked crab meat, and a creamy celery soup mixture, topped with savory stuffing and melted cheddar cheese.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	1 hour	None	8 servings

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🔪 Key Equipment

• Oblong baking dish
• Mixing bowl
• Measuring cups

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Ingredients

Measurements	Ingredients	Prep / Notes
2 packages	Frozen Broccoli	cooked
2 cans	Crab Meat	flaked
2 cans	Cream of Celery Soup	divided
1 carton	Sour Cream	divided
1 stick	Butter	melted
1 cup	Water	boiling
1 package (8 oz)	Pepperidge Farm Stuffing Mix
To taste	Cheddar Cheese	grated, for topping

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Instructions

Assembly and Baking

1. Cook the 2 packages frozen broccoli according to package directions, then layer them evenly in the bottom of an oblong baking dish.
2. Flake the 2 cans crab meat and scatter them evenly over the layer of broccoli.
3. In a bowl, mix 1 can cream of celery soup with half carton sour cream until smooth. Pour this mixture evenly over the crab and broccoli layers.
4. Melt 1 stick butter in 1 cup boiling water. Add this to 1 package (8 oz) Pepperidge Farm stuffing mix and toss to combine.
5. Mix the second 1 can cream of celery soup with the remaining half carton sour cream. Pour this over the stuffing mixture.
6. Top the casserole generously with grated cheddar cheese.
7. Bake at 350°F for 1 hour until the cheese is melted, bubbly, and golden brown around the edges.

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💡 Make-Ahead & Storage: This casserole can be assembled up to 24 hours in advance, covered, and stored in the refrigerator. Bake directly from the fridge, adding 10-15 minutes to the baking time if needed.

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Original Recipe Scan