Susan’s Meatloaf
📜 Collection: UK3 | ✍️ Attribution: Susan | 📂 Category: Entrees A classic vintage meatloaf recipe featuring a savory blend of ground beef, green peppers, onions, and a rich tomato-bacon topping. Perfectly seasoned and baked until tender and juicy.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 1 hour | 5 mins | 4-6 servings |
🔪 Key Equipment
- Large bowl
- Loaf pan or baking dish
- Measuring cups and spoons
Ingredients
Meatloaf
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 lb | Ground Beef | Regular or lean |
| 1/4 | Green Pepper | Finely chopped |
| 1/2 | Onion | Finely chopped |
| 1/2 Cup | Cracker Crumbs | Crushed |
| 1 | Egg | Lightly beaten |
| 1/2 Cup | Catsup | Also known as ketchup |
| 1/4 Cup | Worcestershire Sauce | Divided use |
Sauce
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| As needed | Worcestershire Sauce | For topping |
| As needed | Bacon Slices | To cover top |
| 1 can | Tomato Sauce | 8 oz size |
Instructions
Step 1: Preparation and Mixing
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan or baking dish.
- In a large bowl, combine the 1 lb ground beef, 1/4 green pepper, 1/2 onion, 1/2 cup cracker crumbs, 1 egg, 1/2 cup catsup, and 1/4 cup Worcestershire sauce.
- Mix these ingredients together gently with your hands until just combined, being careful not to overmix.
Step 2: Shaping and Baking
- Shape the ground beef mixture into a loaf and place it in the prepared pan.
- Top with the 1 can tomato sauce, additional Worcestershire sauce, and bacon slices.
- Bake for 1 hour, or until cooked through and the internal temperature reaches 160°F (71°C).
- Let rest for a few minutes until firm before slicing and serving.
💡 Make-Ahead & Storage: Unbaked meatloaf can be assembled, covered, and stored in the refrigerator for up to 24 hours before baking, or frozen for up to 3 months.
Original Recipe Scan
