Spinach Soufflé
📜 Collection: UK3 | ✍️ Attribution: Jual Mercis | 📂 Category: Entrees A delightful and airy spinach soufflé recipe by Jual Mercis, featuring fresh spinach, onion, and a cheesy breadcrumb topping. Perfect for a cozy vegetarian meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 20 mins | None | 2 Servings |
🔪 Key Equipment
- Blender
- Baking dish
- Saucepan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| Enough to make 2 Cups | Fresh Spinach | or frozen, cooked |
| 1/2 Cup | Chopped Onion | chopped |
| 2 | Eggs | whole |
| 1/2 Cup | Milk | liquid |
| 1/2 Cup | Grated Cheese | grated |
| To Taste | Buttered Bread Crumbs | for topping |
Instructions
Step 1: Prep and Blend
- Drain the enough to make 2 cups fresh spinach cooked in salted boiling water (or frozen).
- Chop the 1/2 cup chopped onion.
- In a blender, add the 2 eggs, 1/2 cup milk, and drained fresh spinach and chop until smooth.
Step 2: Assemble and Bake
- Pour the mixture into a buttered baking dish, add the 1/2 cup grated cheese, and top with buttered bread crumbs.
- Bake for 20 minutes at 350 degrees until golden brown and set.
💡 Make-Ahead & Storage: Best served fresh out of the oven for maximum rise and fluffiness.
Original Recipe Scan
