Short Ribs
📜 Collection: JillCollection | ✍️ Attribution: Unknown | 📂 Category: Entrees A simple, oven-roasted short rib recipe baked at high heat until tender. Enjoy these savory ribs with optional potatoes and onions.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 2 hours 30 mins | None | Varies |
🔪 Key Equipment
- Lidded Pyrex dish
- Knife
- Cutting board
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| As Needed | Short Ribs | Fat trimmed |
| To Taste | Salt and Seasonings | Of choice |
| Optional | Potatoes | Added part-way through |
| Optional | Onions | Added part-way through |
Instructions
Step 1: Prep and Season
- Preheat your oven to approximately 450°F.
- Trim all the fat off the as needed short ribs.
- Wash the as needed short ribs, then season them thoroughly with to taste salt and to taste seasonings.
Step 2: Bake and Roast
- Place the seasoned as needed short ribs in a lidded Pyrex dish and put it in the preheated oven.
- When the meat is nice and brown, add the optional potatoes and optional onions to the dish.
- Bake for a total of about 2 to 3 hours, or until the meat and vegetables are tender and fragrant.
💡 Make-Ahead & Storage: Store leftover cooked short ribs in an airtight container in the refrigerator for up to 3 to 4 days.
Original Recipe Scan
