Savory Peanut-Ginger Beef Skewers
📜 Collection: LouiseCollection | ✍️ Attribution: Unknown | 📂 Category: Entrees Tender flank steak skewers grilled to perfection and basted with a rich, savory sauce made from peanut butter, soy, ginger, and garlic. A fantastic satay-style dish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 15 mins | None | 4-6 servings |
🔪 Key Equipment
- Skewer sticks
- Skillet
- Grill
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 1/2 - 2 Pounds | Flank Steak | Sliced |
| 1 Cup | Onion | Finely chopped |
| 1 1/2 Teaspoons | Garlic | Minced |
| 3 Tablespoons | Vegetable Oil | Divided |
| 1 Cup | Water | None |
| 1/4 Cup | Brown Sugar | None |
| 3 Tablespoons | Soy Sauce | None |
| 2 Tablespoons | Peanut Butter | None |
| 1/2 Teaspoon | Ground Ginger | None |
| 1/2 Teaspoon | Lemon Peel | Grated |
| Dash | Hot Pepper | None |
Instructions
Step 1: Prep the Meat
- Cut 1 1/2 - 2 pounds flank steak across the grain into 1/4 inch slices.
Step 2: Make the Sauce
- Sauté 1 cup onion and 1 1/2 teaspoons garlic in 3 tablespoons vegetable oil until fragrant and translucent.
- Stir in 1 cup water, 1/4 cup brown sugar, 3 tablespoons soy sauce, 2 tablespoons peanut butter, 1/2 teaspoon ground ginger, 1/2 teaspoon lemon peel, and dash hot pepper, and cook until slightly thickened and aromatic.
Step 3: Grill the Skewers
- Thread the sliced meat onto skewers; brush generously with the prepared sauce.
- Grill for 8-10 minutes, basting continuously with sauce until browned and cooked to desired doneness.
💡 Make-Ahead & Storage: Assemble the skewers and store them covered in the refrigerator for up to 24 hours before grilling.
Original Recipe Scan
