Tea Cakes

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Desserts Traditional sweet tea cakes rolled in powdered sugar while hot. A classic baked treat perfect for afternoon tea.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	12 mins	None	24 servings

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🔪 Key Equipment

• Mixing bowl
• Cookie sheet
• Sifter

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Ingredients

Dough Ingredients

Measurements	Ingredients	Prep / Notes
1 cup	Butter or Crisco	Softened
1/2 cup	Powdered Sugar	Plus extra for coating
1 tsp	Vanilla	Liquid
2 cups	Flour	Sifted
1 to 2 cups	Nuts	Chopped

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Instructions

Step 1: Mixing and Shaping

1. Cream together the 1 cup butter or Crisco and 1/2 cup powdered sugar.
2. Mix in the 1 tsp vanilla.
3. Fold in the 2 cups flour and 1 to 2 cups chopped nuts.
4. Roll the dough into balls and place on an ungreased cookie sheet.

Step 2: Baking and Coating

5. Bake at 350°F until set and lightly golden.
6. After baking while still hot, roll the cookies in powdered sugar.

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💡 Make-Ahead & Storage: Store baked tea cakes in an airtight container at room temperature for up to 5 days.

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Original Recipe Scan