Strawberry Cheese Dessert

📜 Collection: Burcea Collection | ✍️ Attribution: Corrine | 📂 Category: Desserts A delightful layered dessert featuring a buttery pecan crust, a fluffy whipped cream cheese filling, and a sweet strawberry gelatin topping. Perfect for summer gatherings and make-ahead entertaining.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
30 mins	15 mins	8 hours	12 servings

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🔪 Key Equipment

• 9x13-inch baking pan
• Mixing bowl
• Hand mixer
• Measuring cups
• Measuring spoons

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Ingredients

Crust

Measurements	Ingredients	Prep / Notes
1 cup	Flour	None
1/2 cup	Butter	or oleo
1 tsp	Salt	None
2 tbsp	Sugar	None
2 tbsp	Pecans	chopped

Cheese Filling

Measurements	Ingredients	Prep / Notes
8 oz	Cream Cheese	softened
1/2 cup	Powdered Sugar	None
2 packets	Dream Whip	None
1 cup	Milk	None
1 tsp	Vanilla Extract	None

Strawberry Topping

Measurements	Ingredients	Prep / Notes
1 packet	Strawberry Jell-O	None
1 cup	Water	hot
1 envelope	Gelatin	plain, dissolved in 1/3 cup cold water
2 packets (10 oz each)	Frozen Strawberries	None

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Instructions

Step 1: Prepare the Crust

1. Preheat oven to 350°F.
2. Cream together 1 cup flour, 1/2 cup butter, 1 tsp salt, 2 tbsp sugar, and 2 tbsp chopped pecans.
3. Pat the mixture into a 9x13-inch pan and bake at 350°F for 10 to 15 minutes until lightly golden. Set aside to cool completely.

Step 2: Make the Cheese Filling

4. Beat 8 oz cream cheese and 1/2 cup powdered sugar together until smooth.
5. In a separate bowl, whip 2 packets Dream Whip with 1 cup milk and 1 tsp vanilla extract until stiff peaks form.
6. Gently fold the whipped mixture into the cream cheese mixture until combined, then spread evenly over the cooled crust.

Step 3: Prepare the Strawberry Topping & Chill

7. Dissolve 1 packet strawberry Jell-O and 1 envelope plain gelatin (previously softened in 1/3 cup cold water) in 1 cup hot water.
8. Stir in 2 packets frozen strawberries.
9. When the mixture is partially set and slightly thickened, spread it carefully over the cheese filling.
10. Refrigerate and chill for at least 8 hours before slicing and serving.

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💡 Make-Ahead & Storage: This dessert must be chilled for at least 8 hours before serving. It can be made up to 24 hours in advance and kept covered in the refrigerator.

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Original Recipe Scan