Praline Cookies
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts Deliciously sweet homemade praline cookies featuring brown sugar and crunchy pecans. A simple drop cookie recipe baked to golden perfection.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 20 mins | None | 24 cookies |
🔪 Key Equipment
- Mixing bowl
- Cookie sheet
- Measuring cups
- Measuring spoons
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 stick | Butter | Softened |
| 1 cup | Brown Sugar | Packed |
| 1 | Egg | Slightly beaten |
| 1 tsp | Vanilla | Extract |
| 1 cup | Flour | All-purpose |
| 1/2 cup | Pecans | Chopped |
Instructions
Step 1: Mixing and Baking
- Cream together the 1 stick butter and 1 cup brown sugar.
- Mix in the 1 egg (slightly beaten) and 1 tsp vanilla.
- Stir in the 1 cup flour and 1/2 cup pecans until just combined.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake at 325 degrees for 20 mins or until set and lightly browned.
💡 Make-Ahead & Storage: Store baked cookies in an airtight container at room temperature for up to 5 days.
Original Recipe Scan
