Peach Cobbler
📜 Collection: Burcea Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful homemade peach cobbler featuring a buttery crust and fresh fruit. Baked to golden perfection with a warm touch of cinnamon.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 45 mins | None | 6 servings |
🔪 Key Equipment
- Baking dish
- Mixing bowl
- Measuring cups
- Oven
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 stick | Butter | Melted |
| As needed | Peaches | Cut up |
| 1 cup | Sugar | Granulated |
| 1 cup | Flour | All-purpose |
| 1 cup | Milk | Whole or 2% |
| To taste | Cinnamon | For sprinkling |
Instructions
Step 1: Preparation and Assembly
- Melt 1 stick butter directly in a baking dish.
- Put in the cut up Peaches over the melted butter.
- In a mixing bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk.
- Pour the batter mixture evenly over the peaches.
- Sprinkle the top with cinnamon to taste.
Step 2: Baking
- Bake at 350 degrees until the top is golden brown and bubbling.
💡 Make-Ahead & Storage: Assemble the cobbler just before baking for the best texture and crispness.
Original Recipe Scan
