Marcile’s Dessert
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Marcile | 📂 Category: Desserts A delightful and fluffy dessert featuring a light cake combined with creamy pudding and whipped topping. Perfect for serving a crowd with minimal effort.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | 2 hours | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Spatula
- Serving dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 can (13 3/4 oz) | Pears | Medium, canned, drained and chopped |
| 1 qt | Cool Whip | Thawed |
| 1 package | Instant Vanilla Pudding | Prepared according to package directions or dry mix as specified |
| 1 | Angel Food Cake | Prepared |
Instructions
Step 1: Mixing and Assembly
- Mix the 1 can pears, 1 package instant vanilla pudding, and 1 qt cool whip together in a large mixing bowl until smooth and well combined.
- Cut the 1 angel food cake into bite-sized pieces.
- Fold the cake pieces gently into the mixture until all pieces are evenly coated and fluffy.
💡 Make-Ahead & Storage: Chill in the refrigerator for at least 2 hours before serving until well set.
Original Recipe Scan
