Maple Nut Cake
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful old-fashioned maple nut cake topped with a rich maple icing and crunchy pecans. Perfect for serving alongside afternoon tea or as a sweet ending to family dinner.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 35 mins | None | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Loaf pan
- Measuring cups
- Measuring spoons
Ingredients
Cake Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/3 cup | Shortening | Softened |
| 1 cup | Light brown sugar | Packed |
| 2 | Egg yolks | Beaten |
| 3/4 cup | Milk | Room temperature |
| 1 1/2 cups | Flour | Sifted |
| 1/2 teaspoon | Salt | None |
| 2 teaspoons | Royal Baking Powder | None |
| 1 cup | Nuts | Finely chopped, preferably pecans |
| 1 teaspoon | Vanilla | None |
Maple Icing Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 teaspoon | Butter | None |
| 2 tablespoons | Milk | None |
| 1 1/2 cups | Confectioner’s sugar | None |
| 1/2 teaspoon | Maple flavoring | None |
| Optional | Nuts | Extra for sprinkling on top |
Instructions
Step 1: Making the Batter
- Cream 1/3 cup shortening with 1 cup light brown sugar until fluffy.
- Add 2 egg yolks and mix well.
- Add 3/4 cup milk to the mixture and stir to combine.
- Sift together 1 1/2 cups flour, 1/2 teaspoon salt, and 2 teaspoons Royal Baking Powder, then add to the wet ingredients.
- Mix in 1 cup nuts (preferably pecans) and 1 teaspoon vanilla.
Step 2: Baking and Icing
- Bake in a greased loaf pan in a moderate oven for 35 minutes, or until a golden brown color is achieved and a toothpick inserted in the center comes out clean.
- To make the maple icing: add 1/2 teaspoon butter to 2 tablespoons milk, stir in 1 1/2 cups confectioner’s sugar to make a smooth paste, and add 1/2 teaspoon maple flavoring.
- Cover top and sides of the cake with the maple icing and spread evenly.
- Sprinkle with additional nuts while the icing is still soft.
💡 Make-Ahead & Storage: Store the baked cake in an airtight container at room temperature for up to 2 days, or frost just before serving.
Original Recipe Scan
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