Jean Williams’ Cold Pineapple Cake

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Jean Williams | 📂 Category: Desserts A delightful and refreshing cold cake layered with crushed pineapple, instant vanilla pudding, and Cool Whip. This quick dessert features an airy angle food cake base frosted into a sweet, creamy treat.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	0 mins	1 hour	8 servings

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🔪 Key Equipment

• Mixing bowl
• Spatula
• Knife

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Ingredients

Measurements	Ingredients	Prep / Notes
1 can (13.5 oz)	Crushed Pineapple	Cold, drained somewhat
1 qt	Cool Whip	Thawed
1 package	Instant Vanilla Pudding	Dry
1	Angle Food Cake	Cut in two

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Instructions

Step 1: Preparation and Mixing

1. Cut the 1 angle food cake in two horizontal layers.
2. Drain the 1 can crushed pineapple somewhat, ensuring the pineapple remains cold.

Step 2: Frosting and Assembling

3. Mix the drained 1 can crushed pineapple with the 1 package instant pudding.
4. Add the 1 qt Cool whip to the mixture and combine thoroughly.
5. Frost the cut layers of the 1 angle food cake with the mixture until well covered, and chill until set.

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💡 Make-Ahead & Storage: Keep refrigerated until ready to serve to maintain its cold, refreshing texture.

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Original Recipe Scan