Glazed Apple Cake

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful old-fashioned glazed apple cake featuring fresh diced apples and a rich, sweet caramel-like sauce poured hot over the warm cake. Perfect for serving with afternoon coffee or as a comforting after-dinner treat.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	40 mins	None	9 servings

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🔪 Key Equipment

• Mixing bowl
• 8-inch square baking dish
• Saucepan

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Ingredients

Cake Ingredients

Measurements	Ingredients	Prep / Notes
2 cups	Apples	diced and peeled
1 cup	Sugar
1	Egg
1 cup	Flour	sifted
1 1/2 tsp	Cinnamon
1/2 tsp	Baking Soda
1/2 cup	Nuts	chopped

Sauce Ingredients

Measurements	Ingredients	Prep / Notes
1/2 cup	Brown Sugar	packed
1/2 cup	White Sugar
2 tbsp	Flour
1 tsp	Vanilla
1 cup	Water
1/4 cup	Butter

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Instructions

Step 1: Preparing the Cake Batter

1. Mix 2 cups diced peeled apples with 1 cup sugar, let stand until the sugar is dissolved.
2. Add 1 egg and beat well.
3. Sift together dry ingredients (1 cup sifted flour, 1 1/2 tsp cinnamon, and 1/2 tsp baking soda) and add to the apple mixture.
4. Add 1/2 cup chopped nuts and stir to combine.

Step 2: Baking

5. Pour the batter into a buttered 8-inch square baking dish.
6. Bake for 40 minutes in a preheated oven at 375°F until golden and a toothpick inserted in the center comes out clean.

Step 3: Making the Sauce and Glazing

7. In a saucepan, cook 1/2 cup packed brown sugar, 1/2 cup white sugar, 2 tbsp flour, and 1 cup water together until clear.
8. Remove from heat and add 1/4 cup butter and 1 tsp vanilla, stirring until the butter is melted and the sauce is smooth.
9. Pour the hot sauce over the warm cake while the sauce is still hot.

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💡 Make-Ahead & Storage: The cake can be baked ahead of time and warmed slightly before pouring the freshly prepared hot sauce over the top.

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Original Recipe Scan