Fresh Fruit Pie

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful homemade fresh fruit pie featuring an easy oil crust and a glossy, fruit-filled gelatin glaze. Perfect for showcasing seasonal berries and stone fruits.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	15 mins	2 hours	8 servings

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🔪 Key Equipment

• Mixing bowl
• Pie tin
• Saucepan

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Ingredients

Crust

Measurements	Ingredients	Prep / Notes
1 1/2 cups	Flour	None
2 Tbsp	Sugar	None
2 Tbsp	Milk	None
1/2 tsp	Salt	None
1/2 cup	Oil	None

Filling

Measurements	Ingredients	Prep / Notes
4 Tbsp	Cornstarch	None
1 cup	Sugar	None
2 Tbsp	White Syrup	Corn syrup or similar
1 cup	Water	None
3 Tbsp	Jell-O	Flavored gelatin powder
As needed	Fresh Fruit	Sliced
As needed	Cool Whip	For topping

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Instructions

Step 1: Crust

1. Combine 1 1/2 cups flour, 2 Tbsp sugar, 2 Tbsp milk, 1/2 tsp salt, and 1/2 cup oil together.
2. Press the mixture evenly into a pie tin and bake until set and lightly golden.

Step 2: Filling and Assembly

3. In a saucepan, combine 4 Tbsp cornstarch, 1 cup sugar, 2 Tbsp white syrup, and 1 cup water.
4. Cook the mixture over medium heat until thick and translucent, stirring constantly.
5. Remove from heat and stir in 3 Tbsp Jell-O until fully dissolved.
6. Allow the mixture to cool, then gently fold in the fresh fruit slices.
7. Pour the fruit mixture into the cooled pie shell and chill in the refrigerator until set.
8. Top with cool whip before serving.

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💡 Make-Ahead & Storage: Store the completed pie in the refrigerator for up to 24 hours before serving for best results.

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Original Recipe Scan