Date Pudding
📜 Collection: Burcea Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A classic refrigerated date pudding made with sweet marshmallows, dates, graham crackers, and nuts. Molded into a loaf and served chilled with whipped cream.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | 2 hours | 6 servings |
🔪 Key Equipment
- Loaf pan
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 12 | Marshmallows | Whole or cut |
| 1 cup | Dates | Pitted and chopped |
| 18 | Graham crackers | Crushed |
| 1/2 cup | Nuts | Chopped |
Instructions
Step 1: Assembly and Cooling
- Combine the 12 marshmallows, 1 cup dates, 18 graham crackers, and 1/2 cup nuts together.
- Mold the mixture firmly into a loaf pan.
- Let cool and set in the refrigerator until firm to the touch.
- Slice and serve with whipped cream.
💡 Make-Ahead & Storage: Keep stored in the refrigerator in a loaf pan until ready to slice and serve.
Original Recipe Scan
