Chocolate Mousse
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A rich and creamy chocolate mousse made with pudding mix, milk, instant coffee, and cream cheese. Chill until set and serve garnished with whipped cream and chocolate curls.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 10 mins | 2 hours | 8-10 servings |
🔪 Key Equipment
- Saucepan
- Whisk
- Mixer
- 1 qt mold
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pkg (4 oz) | Chocolate Pudding Mix | |
| 1 3/4 c. | Milk | |
| 1 tsp | Instant Coffee | |
| 1 pkg (8 oz) | Cream Cheese | cut in cubes |
Instructions
Step 1: Cook and Blend
- Combine 1 pkg (4 oz) chocolate pudding mix, 1 3/4 c. milk, and 1 tsp instant coffee.
- Cook, stirring constantly, until mixture comes to a full boil.
- Add 1 pkg (8 oz) cream cheese, cut in cubes. Beat until blended.
Step 2: Chill and Serve
- Pour into 1 qt mold, cover, and chill.
- Serve with whipped cream and choc. curls.
💡 Make-Ahead & Storage: Cover and refrigerate for at least 2 hours or until thoroughly set before serving.
Original Recipe Scan
