Chocolate Chambord Truffles
📜 Collection: Al Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts An elegant and decadent no-bake dessert featuring rich bittersweet chocolate infused with raspberry-flavored Chambord liqueur. These velvety truffles are rolled in cocoa powder for a classic, sophisticated finish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 25 mins | 5 mins | 2 hours | 24 truffles |
🔪 Key Equipment
- Food processor
- Saucepan
- Microwave-safe bowl or double boiler
- Baking sheet
- Parchment paper
- Small cookie scoop
Ingredients
Truffle Mixture
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 1/2 lbs. | Bittersweet Chocolate | melted |
| 2 | Egg Yolks | room temperature |
| 1 cup | Confectioners’ Sugar | sifted |
| 4 tbsp | Butter | unsalted |
| 1/2 cup | Heavy Cream | none |
| 1/4 cup | Chambord Liqueur | or other raspberry liqueur |
Coating
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 cup | Cocoa Powder | for rolling |
Instructions
Step 1: Prepare the Base
- Combine 2 egg yolks and 1 cup confectioners’ sugar in a food processor and process until smooth.
- In a small saucepan, combine 1/2 cup heavy cream and 4 tbsp butter. Heat over low heat until the butter is completely melted, but DO NOT BOIL.
Step 2: Mix the Truffle Dough
- Add the warm cream and butter mixture to the food processor and purée until smooth and combined.
- Add 1/4 cup Chambord liqueur and pulse to incorporate.
- Melt 1 1/2 lbs. bittersweet chocolate gently in a double boiler or microwave, then add it to the food processor and mix until the mixture is completely smooth and glossy.
- Transfer the mixture to a bowl and refrigerate until firm and scoopable, about 2 hours.
Step 3: Shape and Coat
- Scoop out tablespoonfuls of the chilled chocolate mixture and roll them between your palms into neat balls.
- Roll each ball in 1/2 cup cocoa powder until fully coated, then gently shake off any excess.
- Store the finished truffles in the refrigerator until ready to serve.
💡 Make-Ahead & Storage: Store the truffles in an airtight container in the refrigerator for up to 1 week, or freeze them for up to 1 month. Serve slightly chilled or at room temperature.
Original Recipe Scan
