Black Raspberry Sherbet
📜 Collection: John B. Collection | ✍️ Attribution: Marie Gowdy | 📂 Category: Desserts A delightful frozen dessert combining fresh citrus juices, cooked black raspberry juice, and rich dairy. Churned to perfection in a crank freezer for a traditional treat.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | 4 hours | 1 gallon |
🔪 Key Equipment
- Strainer
- Mixing bowl
- Crank freezer
Ingredients
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| Juice of 4 | Oranges | Strained |
| Juice of 4 | Lemons | Strained |
| 1 pint | Black Raspberry Juice | Cooked and strained |
| 4 cups | Sugar | Granulated |
| 1 quart | Coffee Cream | Chilled |
| 1 quart | Milk | Do not use homogenized milk |
Instructions
Freezing and Preparation
- Mix the Juice of four oranges, Juice of four lemons, and 4 c sugar well until the sugar dissolves completely.
- Add the 1 pint black raspberry juice, 1 quart coffee cream, and 1 quart milk to the mixture and stir thoroughly.
- Pour the combined mixture into a crank freezer and freeze according to the manufacturer’s instructions until set to a smooth, frozen consistency.
💡 Make-Ahead & Storage: Store finished sherbet in the refrigerator or freezer until ready to serve.
Original Recipe Scan
