Sweet and Savory Apricot Casserole
📜 Collection: Patsy Collection | ✍️ Attribution: Unknown | 📂 Category: Desserts A unique baked dish featuring sweet apricot halves macerated in lemon and sugar, topped with a crunchy, savory cheese cracker crumble. This versatile recipe serves perfectly as a decadent side dish or a simple, comforting dessert.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 30 mins | 30 mins | 6–8 Servings |
🔪 Key Equipment
- Mixing bowl
- Casserole dish
- Oven
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 (15 oz) Cans | Apricot Halves | Drained |
| 2 | Lemons | Juiced |
| 1 Cup | Brown Sugar | Packed |
| 1 1/2 Cups | Cheese Crackers | Crumbled |
| 2 Tbsp | Butter | Cut into small pieces |
Instructions
Step 1: Macerate
- In a bowl, combine the 2 (15 oz) cans apricot halves, 2 lemons (juiced), and 1 cup brown sugar. Let the mixture sit for 30 minutes to allow flavors to meld.
Step 2: Assemble and Bake
- Preheat your oven to 350°F.
- Pour the apricot mixture into a casserole dish.
- Cover the top evenly with the 1 1/2 cups cheese crackers.
- Dot the top of the crackers with the 2 tbsp butter.
- Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbly and fragrant.
💡 Make-Ahead & Storage: The apricot mixture can be macerated up to 2 hours in advance, but add the cracker topping just before baking to maintain crunch.
Original Recipe Scan
