Simple Fruit Cobbler with Batter Topping
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Desserts A classic batter-style cobbler featuring a warm, syrupy fruit base topped with a soft, golden-brown crust. This simple recipe uses pantry staples for a quick and comforting homemade dessert.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 40 mins | None | 6-8 Servings |
🔪 Key Equipment
- saucepan
- mixing bowl
- whisk
- 8x8 inch baking dish
Ingredients
Fruit Base
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 Can | Fruit | 15-20 oz, peaches or cherries |
| 1 Cup | Sugar | Granulated |
| 4 Tablespoons | Margarine | Or butter |
Batter
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3/4 Cup | Flour | All-purpose |
| 3/4 Cup | Sugar | Granulated |
| 3/4 Cup | Milk | Whole or 2% |
| 1 1/2 Teaspoons | Baking Powder | None |
| 1 Pinch | Salt | Fine |
Instructions
Step 1: Prepare Fruit Base
- Preheat oven to 350°F.
- In a saucepan, combine 1 can fruit, 1 cup sugar, and 4 tablespoons margarine. Heat over medium heat, stirring until the margarine is melted and the sugar is dissolved. Pour the mixture into an 8x8 inch baking dish.
Step 2: Prepare Batter and Bake
- In a separate mixing bowl, whisk together the 3/4 cup flour, 3/4 cup sugar, 1 1/2 teaspoons baking powder, and 1 pinch salt.
- Stir in the 3/4 cup milk until you have a smooth batter.
- Gently pour the batter evenly over the hot fruit mixture. Do not stir.
- Bake for 35-40 minutes, or until the topping is golden brown and fragrant, and a toothpick inserted into the center comes out clean.
💡 Make-Ahead & Storage: Store covered at room temperature for up to 2 days or refrigerate for up to 4 days; reheat in the oven before serving.
Original Recipe Scan
