Jackie’s Brownies
📜 Collection: PatsyCollection | ✍️ Attribution: Jackie | 📂 Category: Desserts A simple and wonderfully fudgy brownie recipe featuring Hershey’s chocolate syrup for a rich, classic flavor. These brownies offer a perfectly chewy texture that is ideal for any occasion.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 30 mins | None | 16–24 brownies |
🔪 Key Equipment
- 9x13 inch pan
- Large mixing bowl
- Electric mixer
- Wire rack
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup (2 sticks) | Oleo | Margarine or butter, softened |
| 1 cup | Sugar | Granulated |
| 4 | Eggs | Large |
| 1 cup + 1 Tbsp | Flour | All-purpose |
| 1 cup | Hershey Chocolate Syrup | Room temperature |
Instructions
Step 1: Preparation and Mixing
- Preheat your oven to 350°F and grease a 9x13 inch pan.
- In a large bowl, cream the 1 cup (2 sticks) oleo and 1 cup sugar together with an electric mixer until light and fluffy.
- Add the 4 eggs one at a time, beating well after each addition.
- On low speed, gradually add the 1 cup + 1 Tbsp flour, mixing until it is just combined.
- Stir in the 1 cup Hershey chocolate syrup until the batter is smooth and uniform in color.
Step 2: Baking and Cooling
- Pour the batter into the greased pan.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out with moist, fudgy crumbs; do not overbake.
- Let the brownies cool completely in the pan on a wire rack before cutting.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Original Recipe Scan
