Homestyle Apple Crunch
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Desserts A classic homestyle apple crisp featuring tender Jonathan apples topped with a buttery, golden oatmeal streusel. This comforting dessert is perfect for cool evenings and pairs beautifully with vanilla ice cream.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 40 mins | None | 8 servings |
🔪 Key Equipment
- 9x9 inch baking pan
- Large mixing bowl
- Pastry blender
Ingredients
Filling
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 Cups | Jonathan Apples | peeled & sliced |
| 1/2 to 3/4 Cup | Sugar | divided |
| 1 Teaspoon | Cinnamon | ground |
Topping
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 Cup | Flour | all-purpose |
| 1/2 Cup | Sugar | granulated |
| 1/2 Cup | Butter | chilled |
| 1/2 Cup | Uncooked Oatmeal | rolled oats |
Instructions
Step 1: Prepare the Filling
- Preheat your oven to 350°F and grease a 9x9 inch baking pan.
- In a large bowl, combine the 4 cups Jonathan apples, 1/2 to 3/4 cup sugar, and 1 teaspoon cinnamon. Toss well and spread evenly into the prepared pan.
Step 2: Prepare the Topping
- In a separate bowl, combine the 1/2 cup flour, 1/2 cup sugar, and 1/2 cup butter. Use a pastry blender to cut the butter in until the mixture resembles coarse crumbs or small peas.
- Stir in the 1/2 cup uncooked oatmeal until combined.
Step 3: Assemble and Bake
- Sprinkle the topping mixture evenly over the apples.
- Bake for 30-45 minutes until the apples are tender and the topping is lightly browned and bubbly. Serve hot.
💡 Make-Ahead & Storage: The topping can be prepared in advance and stored in the refrigerator; assemble just before baking for the best texture.
Original Recipe Scan
