Easy Powdered Sugar Graham Cracker Crust
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Desserts A quick and easy no-bake graham cracker crust made with powdered sugar for an extra-smooth texture. The perfect base for your favorite cream pies and cheesecakes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 1 hour | One 9-inch pie crust |
🔪 Key Equipment
- Medium bowl
- Fork
- 9-inch pie plate
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 1/2 Cups | Graham Cracker Crumbs | Crushed |
| 1/2 Cup | Powdered Sugar | Sifted |
| 1/2 Cup | Butter | Melted |
Instructions
Step 1: Mix the Crust
- In a medium bowl, combine the 1 1/2 cups graham cracker crumbs and 1/2 cup powdered sugar.
Step 2: Add Butter and Press
- Pour in the melted 1/2 cup butter and mix with a fork until all the crumbs are evenly moistened and the mixture holds together when pressed.
- Press the mixture firmly and evenly onto the bottom and up the sides of a 9-inch pie plate.
Step 3: Chill
- Chill the crust in the refrigerator for at least 1 hour, or until firm and set, before filling.
💡 Make-Ahead & Storage: Store the prepared crust in the refrigerator for up to 2 days or freeze for up to 1 month before filling.
Original Recipe Scan
