Easy Cherry Pie Salad
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Desserts A delightful no-bake fruit salad featuring a marinated base of cherry pie filling and pineapple, finished with fresh bananas and crunchy pecans. This vintage-inspired treat is perfect for gatherings and offers a unique blend of textures.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 8 hours | 10–12 servings |
🔪 Key Equipment
- Large mixing bowl
- Silicone spatula
- Plastic wrap
Ingredients
Base (Marinate Overnight)
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 can (21 oz) | Cherry Pie Filling | Standard |
| 1 can (16 oz) | Crushed Pineapple with juice | Do not drain |
| 1/2 cup | Sugar | Granulated |
Add-Ins (Last Minute)
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 pkg (approx. 5 oz) | Mini Marshmallows | Standard |
| 1 cup | Pecans | Chopped |
| 2-3 | Bananas | Thick sliced |
Instructions
Step 1: Marinate the Base
- In a large bowl, combine the 1 can cherry pie filling, 1 can crushed pineapple with juice, and 1/2 cup sugar.
- Cover the bowl tightly and refrigerate overnight to allow the flavors to meld and the mixture to thicken.
Step 2: Final Assembly
- Just before serving, add the 1/2 pkg mini marshmallows, 1 cup pecans, and 2-3 bananas to the chilled fruit mixture.
- Fold everything together gently until just combined and serve immediately while the bananas are fresh and the marshmallows retain their texture.
💡 Make-Ahead & Storage: The base must be marinated overnight for best results, but add the bananas and marshmallows immediately before serving to prevent sogginess.
Original Recipe Scan
