Creamy Pineapple Lime Jello Salad
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Desserts A classic molded Jello salad featuring the tangy combination of lime Jello and cream cheese, packed with crushed pineapple, crunchy pecans, and diced celery. This vintage recipe offers a delightful contrast of textures and flavors perfect for festive gatherings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 5 mins | 6 hours | 8-10 servings |
🔪 Key Equipment
- saucepan
- large bowl
- electric mixer
- whisk
- mold or serving dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 package (3 oz) | Lime Jello | powdered |
| 2 small packages (6 oz total) | Cream Cheese | softened |
| 1/2 pint (1 cup) | Coffee Cream | or half-and-half |
| 1 #2 can (20 oz) | Crushed Pineapple | drained, juice reserved |
| 1 cup | Pecans | chopped |
| 1 cup | Diced Celery | finely diced |
Instructions
Step 1: Prepare the Base
- Drain the juice from the 20 oz crushed pineapple into a saucepan; if you have less than 1 cup of juice, add water to reach the 1 cup mark.
- Bring the 1 cup pineapple juice to a boil, then pour over the 3 oz lime jello in a large bowl, stirring for 2 minutes until completely dissolved; let cool to room temperature.
Step 2: Create the Creamy Mixture
- In a separate bowl, use an electric mixer to beat the 6 oz cream cheese and 1 cup coffee cream until the mixture is smooth and well combined.
- Whisk the cream cheese mixture into the cooled lime jello until the texture is uniform and smooth.
Step 3: Combine and Set
- Fold in the reserved crushed pineapple, 1 cup pecans, and 1 cup diced celery until evenly distributed.
- Pour the mixture into a mold or serving dish and refrigerate for at least 6 hours, or overnight, until the salad is completely firm and set.
💡 Make-Ahead & Storage: This salad must be made at least 6 hours in advance to set properly; it can be stored covered in the refrigerator for up to 3 days.
Original Recipe Scan
