Creamy Cottage Cheese and Pineapple Jello Salad
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Desserts A classic no-bake fluff salad featuring a clever shortcut of mixing dry gelatin powder directly into a creamy base of cottage cheese and pineapple. This tangy, sweet treat sets up in the refrigerator for a refreshing dessert.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 2-4 hours | 8 servings |
🔪 Key Equipment
- Large mixing bowl
- Silicone spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 Cups | Cottage Cheese | Standard |
| 2 Cups | Pineapple Bits | Well-drained |
| 2 Cups | Cool Whip | Thawed |
| 1 Pkg. (3 oz) | Dry Jello | Any flavor like orange, strawberry, or lime |
Instructions
Step 1: Combine Base
- In a large bowl, combine the 2 Cups cottage cheese, 2 Cups pineapple bits, and 2 Cups Cool Whip. Stir until the mixture is uniform and creamy.
Step 2: Incorporate Gelatin
- Sprinkle the 1 Pkg. dry jello powder directly over the mixture.
- Stir thoroughly until the dry jello is evenly distributed and no dry spots remain.
Step 3: Chill and Set
- Cover the bowl and refrigerate for at least 2-4 hours until the mixture is set, chilled, and the flavors have melded together.
💡 Make-Ahead & Storage: This salad is best made at least 4 hours in advance to allow the gelatin to dissolve and the texture to set properly. Store covered in the refrigerator for up to 3 days.
Original Recipe Scan
