Classic Frozen Cranberry Salad
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Desserts A nostalgic and festive frozen cranberry salad, combining whole berry cranberry sauce, pineapple, marshmallows, bananas, and pecans with whipped cream. This classic fruit salad is perfect for holiday gatherings and offers a delightful balance of tart and sweet flavors.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 8 hours | 8-10 Servings |
🔪 Key Equipment
- large mixing bowl
- fork
- freezer-safe dish
- spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 can (14 oz) | Cranberry Sauce | whole berry |
| 1 small can (8 oz) | Pineapple | crushed, drained |
| 1 package (10 oz) | Mini Marshmallows | none |
| 3 | Bananas | mashed |
| 1/2 cup | Pecans | chopped |
| 1 cup | Heavy Cream | whipped to stiff peaks (or 2 cups whipped topping) |
Instructions
Step 1: Combine Base
- In a large bowl, break up the 1 can (14 oz) cranberry sauce with a fork.
- Add the 1 small can (8 oz) pineapple, 1 package (10 oz) mini marshmallows, 3 mashed bananas, and 1/2 cup pecans. Stir until well combined.
Step 2: Fold and Freeze
- Gently fold in the 1 cup heavy cream until just incorporated, ensuring a light texture.
- Spoon the mixture into a freezer-safe dish and cover tightly.
- Freeze for at least 8 hours, or overnight, until firm to the touch.
- Let sit at room temperature for 10-15 minutes to soften slightly before slicing and serving.
💡 Make-Ahead & Storage: This salad is designed to be made ahead and can be kept in the freezer for up to 2 weeks if tightly covered.
Original Recipe Scan
