Classic 7-Up Jello Salad
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Desserts A nostalgic and fizzy molded Jello salad featuring the classic combination of lime Jello, 7-Up soda, cream cheese, crushed pineapple, and pecans. This retro dessert offers a creamy texture with a delightful crunch.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 5 mins | 6 hours | 8–10 Servings |
🔪 Key Equipment
- electric mixer
- large mixing bowl
- mold or serving dish
- spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 oz | Lime Jello powder | 1 small box |
| 8 oz | Cream Cheese | softened |
| 1 Cup | Boiling Water | none |
| 8 oz | Pineapple | crushed, drained |
| 1 tsp | Vanilla | extract |
| 1 Tbsp | Sugar | none |
| 10 oz | 7-Up | chilled soda |
| 1 Cup | Pecans | chopped |
Instructions
Step 1: Base Preparation
- In a large bowl, beat the 8 oz cream cheese with the 3 oz lime jello powder using an electric mixer until smooth and well combined.
Step 2: Dissolving
- Gradually pour in the 1 cup boiling water while mixing on low speed until the mixture is smooth and the lime jello is completely dissolved.
Step 3: Flavoring and Fizz
- Stir in the 1 tbsp sugar and 1 tsp vanilla.
- Slowly pour in the 10 oz 7-up; the mixture will fizz, so stir gently until combined.
Step 4: Folding and Setting
- Gently fold in the 8 oz crushed pineapple and 1 cup chopped pecans.
- Pour the mixture into a mold or serving dish and refrigerate for at least 6 hours, or until completely firm and set.
💡 Make-Ahead & Storage: This salad must be made at least 6 hours in advance to set properly; it can be stored in the refrigerator for up to 3 days.
Original Recipe Scan
