Cherry Ginger Ale Salad
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Desserts A classic and refreshing molded Jello salad featuring cherry gelatin, fruit cocktail, and the fizzy, subtle spice of ginger ale for a delightful twist. This vintage dessert is perfect for festive gatherings and light, sweet finishes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 5 mins | 4 hours | 6 Servings |
🔪 Key Equipment
- Medium mixing bowl
- 1-quart mold
- Wire whisk
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 package (3 oz) | Cherry Flavored Gelatin | powdered |
| 1 cup | Boiling Water | hot |
| 7 oz | Ginger Ale | chilled |
| 2 Tbsp | Lime Juice | fresh |
| 1 lb 2 oz | Fruit Cocktail | drained well |
Instructions
Step 1: Prepare the Base
- In a medium bowl, combine the 1 package (3 oz) cherry flavored gelatin and 1 cup boiling water, stirring until the powder is completely dissolved.
- Allow the mixture to cool to room temperature.
Step 2: Incorporate and Chill
- Gently stir in the 7 oz ginger ale and 2 Tbsp lime juice.
- Place the bowl in the refrigerator and chill until the mixture thickens to the consistency of unbeaten egg whites.
- Fold in the 1 lb 2 oz fruit cocktail and pour the mixture into a 1-quart mold.
- Chill for at least 4 hours, or until the gelatin is completely firm and set.
💡 Make-Ahead & Storage: This salad must be made at least 4 hours in advance to set properly; keep refrigerated until ready to serve.
Original Recipe Scan
