Blueberry Streusel Muffins
📜 Collection: Georgia Collection | ✍️ Attribution: Unattributed | 📂 Category: Breakfast Delicious homemade blueberry streusel muffins featuring a sweet crumbly topping and a moist, flavorful crumb. Perfect for a comforting morning treat.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 25 mins | None | 12 servings |
🔪 Key Equipment
- Mixing bowl
- Muffin tin
- Paper muffin cups
Ingredients
Topping
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 c. | Sugar | None |
| 1/3 c. | Flour | None |
| 1/2 t. | Cinnamon | None |
| 1/4 c. | Margarine | cold |
Muffin
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/3 c. | Sugar | None |
| 1/4 c. | Margarine | softened |
| 1 | Egg | None |
| 2 1/3 c. | Flour | None |
| 1 T. + 1 t. | Baking Powder | None |
| 1 c. | Milk | None |
| 1 t. | Vanilla | None |
| 1 t. | Blueberry Flavor | X-tra Touch |
Instructions
Step 1: Preparation
- Preheat oven to 375°. Paper line muffin cups.
- Prepare topping by combining 1/2 c. sugar, 1/3 c. flour, 1/2 t. cinnamon, and 1/4 c. cold margarine. Stir until crumbly and set aside.
Step 2: Batter and Baking
- Cream 1/3 c. sugar and 1/4 c. margarine together. Add 1 egg and mix well.
- Combine 2 1/3 c. flour and 1 T. + 1 t. baking powder. Add dry ingredients alternately with 1 c. milk.
- Stir in 1 t. vanilla and 1 t. blueberry flavor.
- Spoon the batter into the prepared muffin cups.
- Sprinkle the crumbly topping over the batter.
- Bake for 25-30 minutes until golden brown and a toothpick inserted in the center comes out clean. Remove from pan.
💡 Make-Ahead & Storage: Store baked muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Original Recipe Scan
