Banana Latte
📜 Collection: Al Collection | ✍️ Attribution: Unattributed | 📂 Category: Beverages A refreshing and creamy Banana Latte blending chilled strong-brewed coffee with soy milk, frozen bananas, and ice. Finished with a dusting of unsweetened cocoa powder and cinnamon for a guilt-free morning treat.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 0 mins | None | 2 servings |
🔪 Key Equipment
- Blender
- Tall glasses
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Soy Milk | |
| 3/4 cup | Coffee | strong-brewed, cooled |
| 2 | Bananas | fresh, frozen and sliced |
| 6-8 | Ice Cubes |
Garnish
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 tsp | Cocoa Powder | unsweetened |
| 1/4 tsp | Cinnamon |
Instructions
Step 1: Blend the Base
- Combine 1 cup soy milk and 3/4 cup strong-brewed coffee in a blender.
- Add 2 frozen sliced bananas and blend until completely smooth and creamy.
Step 2: Chill and Serve
- With the blender running, add 6-8 ice cubes one by one until fully incorporated and the mixture reaches a thick, frosty consistency.
- Pour into tall glasses and sprinkle the top with 1 tsp unsweetened cocoa powder and 1/4 tsp cinnamon.
💡 Make-Ahead & Storage: Best enjoyed immediately. You can freeze the sliced bananas up to 3 months in advance for quick preparation.
Original Recipe Scan
