Merry Berry Punch
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Beverages A festive and fizzy party punch combining cranberry juice, lemonade, and a splash of grenadine, brought to life with bubbly raspberry soda.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | None | 24 servings |
🔪 Key Equipment
- Large punch bowl
- Stirring spoon
- Measuring cups
- Drinking glasses
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 Quarts | Cranberry Juice Cocktail | Chilled |
| 1 (6 Ounce) Can | Frozen Lemonade Concentrate | Thawed |
| 3 Cups | Cold Water | None |
| 1/3 Cup | Grenadine Syrup | None |
| 2 (12 Ounce) Cans | Raspberry Soda Pop | Chilled |
Instructions
Step 1: Mix the Base
- In a large punch bowl, prepare the lemonade by mixing the 1 (6 ounce) can frozen lemonade concentrate with 3 cups cold water. Stir until the concentrate is fully dissolved.
Step 2: Combine Juices
- Pour in the 2 quarts cranberry juice cocktail, chilled and the 1/3 cup grenadine syrup. Stir well to combine until the mixture is uniform.
Step 3: Add Fizz and Serve
- Just before serving, gently pour in the 2 (12 ounce) cans raspberry soda pop, chilled. Stir briefly and serve immediately in glasses over ice until refreshingly cold.
💡 Make-Ahead & Storage: Mix the juice and lemonade base ahead of time and keep chilled in the refrigerator, but do not add the raspberry soda until right before serving to preserve the fizz.
Original Recipe Scan
