Fruity Party Punch
📜 Collection: UK3 | ✍️ Attribution: Unknown | 📂 Category: Beverages A simple and refreshing large-batch party punch featuring a blend of lemonade, pineapple juice, apricot nectar, and fizzy ginger ale. Perfect for gatherings and celebrations.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | None | 40–50 servings |
🔪 Key Equipment
- Very large punch bowl or beverage dispenser
- Stirring spoon
- Measuring cups
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 5 (6 oz) cans | Frozen Lemonade Concentrate | Thawed |
| 60 ounces | Unsweetened Pineapple Juice | Chilled |
| 60 ounces | Apricot Nectar | Chilled |
| 2 (2-liter) bottles | Ginger Ale | Chilled |
Instructions
Step 1: Mix the Juice Base
- In a very large punch bowl or beverage dispenser, combine the 5 (6 oz) cans frozen lemonade concentrate, 60 ounces unsweetened pineapple juice, and 60 ounces apricot nectar.
- Stir well until all the juices are thoroughly combined and the mixture is uniform.
Step 2: Chill and Serve
- If making ahead, chill the juice base for at least an hour or for several hours until cold.
- Just before serving, gently pour in the 2 (2-liter) bottles ginger ale and stir briefly to mix without losing the fizz.
- Serve immediately in individual glasses filled with ice until refreshing and bubbly.
💡 Make-Ahead & Storage: The juice base can be mixed and chilled in the refrigerator for up to several hours before adding the ginger ale.
Original Recipe Scan
