Classic Mulled Cider
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Beverages A simple and heartwarming recipe for classic mulled apple cider, simmered with cinnamon sticks and whole cloves for a perfectly spiced warm beverage. Enjoy this cozy drink during the crisp autumn and winter months.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 30 mins | None | 6 servings |
🔪 Key Equipment
- Large saucepan or stockpot
- Fine-mesh sieve
- Warm mugs
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 1/2 Qts | Apple Cider | None |
| 2 Tbsp | Sugar | None |
| 4 | Cinnamon Sticks | 3-inch |
| 10 | Cloves | Whole |
| Optional | Lemon Slices | For garnish |
Instructions
Step 1: Combine and Simmer
- In a large saucepan or stockpot, combine the 1 1/2 qts Apple Cider, 2 tbsp Sugar, 4 Cinnamon Sticks, and 10 whole Cloves.
- Bring the mixture to a boil over medium-high heat, stirring constantly until the 2 tbsp Sugar dissolves completely.
- Once it reaches a gentle boil, reduce the heat to low, cover with a lid, and let it simmer for at least 30 minutes until fragrant and deeply spiced.
Step 2: Strain and Serve
- Carefully strain the Apple Cider through a fine-mesh sieve to remove the 4 Cinnamon Sticks and 10 whole Cloves.
- Ladle the hot, spiced Apple Cider into warm mugs and garnish with Lemon Slices, if desired.
💡 Make-Ahead & Storage: Leftover mulled cider can be stored in an airtight container in the refrigerator for up to 3 days and gently reheated on the stovetop before serving.
Original Recipe Scan
