Roasted Garlic for Terra Cotta Baker
📜 Collection: Unknown Eight | ✍️ Attribution: Unattributed | 📂 Category: Basics Learn how to perfectly roast garlic using a terra cotta baker for a rich, buttery spread. This method caramelizes the cloves until tender and golden brown.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 70 mins | None | 1 bulb |
🔪 Key Equipment
- Terra cotta baker
- Knife
- Fork
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 bulb | Garlic | Top cut off |
| 1/4-1/2 teaspoon | Olive oil | Or melted butter |
| To taste | Seasoning | Salt and pepper |
Instructions
Step 1: Preparation and Baking
- Cut off the top of the 1 bulb garlic exposing the top of each clove.
- Remove loose outer skins and puncture each clove with a fork.
- Sprinkle with 1/4-1/2 teaspoon olive oil or melted butter and season to taste.
- Cover and bake at 300° for 65-70 min, basting several times, or microwave at full power for 60-65 seconds until soft, fragrant, and golden brown.
💡 Make-Ahead & Storage: Roasted garlic can be stored in an airtight container in the refrigerator covered in oil for up to one week.
Original Recipe Scan
