Salmon Cheese Spread
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Appetizers A quick and savory salmon cheese spread featuring canned salmon, cream cheese, cheddar, and sweet pickle relish. Perfect for effortless entertaining when served alongside crisp crackers or crusty bread.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | None | 4 servings |
🔪 Key Equipment
- Mixing bowl
- Can opener
- Fork
- Measuring cups
Ingredients
Spread Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 oz | Cream Cheese | softened |
| 1 can (7 1/2 oz) | Salmon | drained, bones and skin removed |
| 1/3 cup | Cheddar Cheese | shredded |
| 1/4 cup | Sweet Pickle Relish |
For Serving
Instructions
Preparation
- In a mixing bowl, combine the 4 oz cream cheese, 1 can (7 1/2 oz) salmon, 1/3 cup shredded cheddar cheese, and 1/4 cup sweet pickle relish.
- Mix thoroughly until the ingredients are well combined and the spread is relatively smooth with small flecks of salmon and cheese throughout.
- Use immediately as a spread, or serve on bread or crackers.
💡 Make-Ahead & Storage: Can be made up to 2 days in advance. Store in an airtight container in the refrigerator and stir gently before serving.
Original Recipe Scan
