Mexican Dip
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Appetizers A classic layered Mexican party dip featuring refried beans, sour cream, guacamole, fresh chopped vegetables, and shredded cheese. Perfect for gatherings and served alongside crunchy corn chips.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | None | 8 servings |
🔪 Key Equipment
- Serving plate
- Chef’s knife
- Cutting board
Ingredients
Dip Layers
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Refried Beans | |
| 1 small carton | Sour Cream | |
| 1 can | Guacamole | dip |
| To taste | Lettuce | finely chopped |
| To taste | Onions | finely chopped |
| To taste | Tomatoes | finely chopped |
| To taste | Black Olives | finely chopped |
| To taste | Cheddar Cheese | grated |
| To taste | Mozzarella Cheese | grated |
| To taste | Picante Sauce | for drizzling |
For Serving
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 bag | Fritos Chips | or tortilla chips |
Instructions
Assembly
- Spread 1 cup refried beans evenly across a serving plate.
- Spread 1 small carton sour cream carefully over the layer of beans.
- Spread 1 can guacamole dip evenly across the sour cream layer.
- Finely chop the lettuce, onions, tomatoes, and black olives, then layer these fresh vegetables over the top of the guacamole.
- Sprinkle a generous amount of grated cheddar cheese and mozzarella cheese over the vegetable layer.
- Drizzle picante sauce over the entire dip to finish.
- Serve immediately or chill, accompanied by Fritos chips for dipping.
💡 Make-Ahead & Storage: Can be assembled up to 4 hours in advance. Cover tightly with plastic wrap and refrigerate until ready to serve.
Original Recipe Scan
