Four-Cheese Pimento Cheese
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Appetizers A rich and creamy Southern-style spread featuring a blend of four distinct cheeses, sweet pimentos, and a tangy mayonnaise dressing. Perfect for sandwiches, crackers, or party platters.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | None | 12 servings |
🔪 Key Equipment
- Cheese grater
- Mixing bowl
- Measuring cups
- Measuring spoons
- Storage jars
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | American Cheese | grated |
| 1 cup | Cheddar Cheese | grated |
| 1 cup | Colby Cheese | grated |
| 1 cup | Velveeta Cheese | grated |
| 1 (4 oz) jar | Pimentos | chopped |
| 1 tbsp | Yellow Mustard | |
| 2 tbsp | Sugar | |
| 1 pint | Mayonnaise | preferably Hellmann’s |
| 2 tbsp | Worcestershire Sauce |
Instructions
Preparation
- Grate the 1 cup American cheese, 1 cup Cheddar cheese, 1 cup Colby cheese, and 1 cup Velveeta cheese, then toss them together in a large bowl until evenly combined.
- In a separate bowl, combine the 1 tablespoon yellow mustard, 2 tablespoons sugar, 1 pint mayonnaise, and 2 tablespoons Worcestershire sauce. Stir until smooth and well blended, then fold in the 1 (4 oz) jar chopped pimentos.
- Add the tossed cheeses to the mayonnaise mixture and mix well until fully incorporated, creamy, and uniform in texture.
- Transfer the mixture into clean storage jars, cover tightly, and refrigerate.
💡 Make-Ahead & Storage: Store in airtight jars in the refrigerator. This spread keeps well for a long time and the flavors will deepen after chilling for a few hours.
Original Recipe Scan
